15 Fast-Growing Vegetables – Harvest in 60 Days!

Growing fast-growing vegetables has become a family trend in order to cope with the increasing cost of organic vegetables in the market. Gardening is one of the most enjoyable pastimes and it can also be a great way to provide food for your family. As healthy food gets way pricier in grocery stores, it makes sense to grow some of your own at home. It brings you back to our mothers’ days, not just for sentimental reasons.

You can easily save a lot of money if you grow food at home, not only because you will know what ingredients go into your food but also because some crops can provide double the harvest to eat for free.

If you need to grow food quickly, try growing these vegetables that grow quickly, which you can harvest in a short time.

Here’s a list of 30 fast-growing veggies you will love.

Also read: Fast Growing Vegetables In Pots

Why Are


Growing time: 2-7 days

Sprouts are a great source of nutrients and are also effortless to grow. Sprouts is a fast-growing vegetables that you can harvest within 2-7 days.

The sprout is the first stage of a plant’s life cycle. It is also one of the most nutritious parts of the plant, thanks to its high levels of vitamins and minerals, folate, potassium, magnesium, and zinc.

You can incorporate sprouts in salads or sandwiches or as a side dish with rice or pasta.


Growing time: 30 days

Spinach is rich in nutrients. It’s also one of the fastest vegetables to grow.

Spinach is rich in iron, calcium, vitamin A, vitamin K, and vitamin C. It has many antioxidants and omega-3 fatty acids, which are good for the cardiovascular system. It contains lutein and zeaxanthin, which are essential for eye health.

You can grow spinach in just 30 days by planting it in loose soil, spacing plants about 18 inches apart, watering often, and fertilizing with compost or manure every few weeks.


Growing time: 30 days

Lettuce is rich in nutrients and can be mixed into any meal. It takes 30 days to grow lettuce.

Lettuce is an excellent folate and vitamin A source, essential for a healthy diet. It also contains vitamin K, which helps to keep bones strong and may reduce the risk of bone fractures in older adults.

Bok Choy

Growing time: 30 days

Bok choy is fast-growing vegetables which is a member of the cabbage family is a leafy vegetable popular in Asian cuisine.

It has a mild flavor and you can grow it in many climates. Bok choy is rich in vitamins A, C, K, calcium, potassium, and fiber. You can harvest it after 30 days, but not later than 45 days to ensure the best quality.

Bok Choy plants grow very quickly and can be harvested within a few weeks from seed. Use potting mix or garden soil to plant Bok choy and plant them under sunlight. Consistently water them throughout its life cycle to maintain soil moisture. Transplant Bok Choy seedlings into larger containers as they grow.


Growing time: 30 days

Kale is a leafy green vegetable that can be eaten raw or cooked. Kale is rich in vitamins A, C, and K, as well as calcium, potassium, and fiber. It can be grown in most climates with the right conditions.

You can harvest kale at any time after 25 days of planting. The leaves are most tender when harvested after 25 days of growth. To harvest kale, use a garden knife to cut off the main stem near the soil line.


Growing time: 30-40 days

Arugula is a green leafy vegetable typically peppery in taste. You can eat it raw or cooked. Arugula is extremely healthy, providing a high amount of vitamin A, C, K, and folate. It also has a good amount of minerals like magnesium, potassium, manganese, and iron.

Grow Arugula in full sun conditions, with moist soil that has good drainage. Harvesting time for this vegetable is about 1 month after planting it.


Growing time: 30-40 days

Turnips are a great crop to grow in the garden. The benefits of turnips are that they are easy to grow and take up little space in the garden.

You can eat the root and leaves, which are good for you because they provide essential nutrients like vitamin K, C, B6, and folate. The roots also contain antioxidant compounds that may help protect against some cancers. You can harvest turnips in 35 days.


Growing time: 40-50 days

Cucumbers are a popular vegetable that you can eat raw, cooked, or even pickled to preserve them for long periods. They have a distinctive, crunchy, refreshing taste that makes them perfect for summer salads and many other dishes such as sandwiches and wraps.

Cucumbers are nutrient-dense food that can help your body fight against free radical damage. They contain vitamins A, B6, C, and K, which are great for your skin and hair. Cucumbers help cells to function properly and repair themselves. To top it all off, they also have antioxidants that protect you from the harmful effects of free radicals on the inside of the body.

Cucumber plants thrive in moist, well-drained soil enriched with plenty of organic matter. Keeping the area moist but not wet is important as cucumbers do not like wet feet!


Growing time: 50 days

Radishes are quick-growing vegetables that you seed to table in just a few weeks.

Radishes contain nutrients, including vitamins A, B, and C. They also contain potassium, calcium, and magnesium. You can eat Radishes raw or cooked and work well in mixed dishes or salads.

They are easy to grow and don’t require much care. It would be best if you planted radish seeds directly into the garden or on top of the soil in containers outside.

Baby Carrots

Growing time: 50 days

Small carrots are the perfect size for snacking, and kids love them. They are easy to grow and mature in just over two months, making them an ideal vegetable for people with a small garden.

These tiny carrots have the same amount of nutrients as their larger counterparts, but they also contain a higher level of vitamin A.

You can grow them in containers, pots, or directly into your garden bed. You can harvest them when they are small and eat them raw or cook them for a delicious side dish high in beta-carotene.


Growing time: 50 days

Beets are the most popular root vegetables in the world. These vegetables contain high levels of nutrients like folate, potassium, and manganese.

You can eat raw or cooked beets. Beet juice is a popular drink rich in nutrients and has many health benefits. Add beets to salads or incorporate them into your favorite dishes for an extra nutrient boost.

Beets grow best in full sun but still do well in partial shade conditions with less than 6 hours of sunlight per day.


Growing time: 50 days

Our humble, green little friend, the pea, is not just food that gives us something to munch on. It is an excellent source of protein, fiber, folate, and vitamin C and has many other perks. Peas are versatile enough to be eaten raw or cooked in various ways and can go with any main dish you have. They are also good for the heart and help with digestion.

Peas can be grown in various conditions – from sandy soil to clay soil, from wet to dry climate. Harvest peas early when they are still small and tender or left to grow bigger and sweeter. You can also harvest peas shoots. Stir-frying peas with garlic is my favorite way to eat them!


Growing time: 50 days

Zucchini is a vegetable that can be eaten raw or cooked and is low in calories yet packed with nutrients. It has many health benefits such as helping you to maintain a healthy weight because it’s low in calories yet high in fiber and vitamin C.

Zucchini can be roasted or stir-fried and tastes great with other vegetables like tomato, onion, garlic, or mushrooms.


Growing time: 50 -60 days

Okra is delicious and is quite popular across many cultures. You can boil, stir-fry and steam Okra. Okra can be eaten raw or cooked – either way, it provides many vitamins and minerals like Vitamin A, B6, C, and K; Folate; Protein; Iron; Magnesium, and Manganese. Okra is best grown in warm weather conditions with lots of sun and water in the soil. The growing time for okra is less than 2 months.

Napa Cabbage

Growing time: 50 -60 days

Napa cabbage is a type of cabbage that has a mild flavor and tender leaves and stems. You can eat napa cabbage leaves raw or cook them. This cabbage contains high levels of vitamin K, fiber, folate, and antioxidants – these nutrients provide amazing health benefits for fighting cancer-causing free radicals.

Napa cabbage can be grown in any season as long as the soil is well drained and the weather is not too cold or too hot. It takes less than 2 months to mature, so it’s better to plant them in the late summer or early fall for harvest before winter. They can be planted directly into the ground or transplanted into containers with loose soil that drains well.

Napa cabbage is a fantastic addition to any salad and can also be eaten raw by itself as a snack on a hot day.


Every gardener knows gardening is a great way to spend time outdoors, save money, and supplement your diet. Growing vegetables has improved health by exercising more, staying active, and saving money on groceries. In addition to physical benefits, gardening has also promoted positive mental effects.

By growing these fast-growing vegetables, you can enjoy their goodness for just 60 days.

Growing your veggies is easy. All you have to do is take the first step.

Also read:

Gardening as an Alternative Side Hustle